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We grow West African & Caribbean greens where our community lives, so your food travels less and tastes better. Our goal is to reconnect people with nostalgic flavors nurtured under Canadian skies yet rooted in heritage. Sustainable, traceable, and always fresh.
We leverage sustainable hydroponic and greenhouse technology to ensure culturally meaningful West African and Caribbean greens, like Ugwu and Ewedu, are available fresh locally in Canada—not just seasonally.
Founded in August 2024 by a team with Nigerian roots, our mission is to eliminate supply chain delays and reconnect communities to nostalgic flavours by growing culturally significant crops locally in Ontario
We’re committed to farming that respects the land, preserves resources, and supports future generations.
Reducing waste and returning nutrients to the soil
Smart irrigation that conserves every drop
Growing locally minimizes our carbon footprint
From pesticide-free farming to smart water use, we’re committed to methods that respect the planet and future generations.
Years of international experience delivering scalable agricultural solutions across diverse climates and regions.
Farmers, distributors, and partners worldwide rely on us for quality, reliability, and long-term success.
Discover the West African and Caribbean greens our customers can't get enough of. Freshly harvested in our Ontario greenhouses, enjoy nostalgic flavours grown with care and sustainable technology.
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Our commitment to quality, sustainability, and expert sourcing ensures that every harvest you receive is not just produce—it's a taste of home and a story rooted in cultural heritage.