A premium cut of goat meat known for its lean texture and deep, earthy flavor. The leg cut is perfect for slow roasting, smoking, or currying, allowing the meat to become tender and fall off the bone.
Lower in saturated fat and cholesterol than chicken or beef. High in iron and potassium, supporting heart health and reducing the risk of anemia.
Keep refrigerated and cook within 3 days. For long-term storage, wrap tightly and freeze for up to 6 months.