White Yam is a staple West African tuber known for its dense, starchy texture and slightly sweet taste. A versatile root vegetable used for pounding, boiling, frying, and roasting, it forms the base of many traditional dishes.
Rich in complex carbohydrates, fiber, potassium, and vitamin C. Provides sustained energy, supports digestion, and helps maintain blood pressure balance.
Store uncut yams in a cool, dry, well-ventilated place. Avoid direct sunlight. Once cut, wrap and refrigerate for up to 3 days.