Red Onions are known for their crisp texture, mild sweetness, and vibrant purple skin. Ideal for salads, sandwiches, grilling, and cooking, they add both flavor and color to a wide range of dishes.
High in antioxidants such as quercetin and anthocyanins that may reduce inflammation, improve heart health, and support blood sugar control.
Cure in a dry, ventilated place for 2–3 weeks. Store in mesh bags at room temperature away from moisture. Avoid refrigeration to prevent sprouting.